Pasteleria Alas de Angel – Garland, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 854-8108 to check today's hours. Know the hours? Send them to us.

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1721 Meadowcrest Dr, Garland, TX 75042

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Address1721 Meadowcrest Dr, Garland, TX 75042

Phone(214) 854-8108

StyleLatin pastelería

CountyDallas County

Time zoneCentral Time

From city center1.4 mi northwest

About Pasteleria Alas de Angel

Pasteleria Alas de Angel is a Latin pastelería at 1721 Meadowcrest Dr, 1.4 mi northwest of the Garland city center.

Our Garland directory counts 67 bakeries in total, which works out to one bakery per 3,738 residents. Nearest alternative: Donut Palace at 1605 W Buckingham Rd, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Pasteleria Alas de Angel yet, so calling ahead at (214) 854-8108 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.
Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.

Rebanadas y Postres Individuales

Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.

Dulces y Galletas

Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.